There are also some ways to curb some of the fat and calories from some of the recipes in the book. “All my life, I’ve been kind of that chubby kid. I’ve had a love-hate relationship with food. I’ve gone to it to soothe some hurts or wounds,” says Patty. “In the last several years I feel in a sense I’ve come to peace with food. I’m learning to embrace it as a friend and not an enemy. The cookbook is twofold. It’s a celebration of food rather than trying to run from it – but that’s the only thing you can think about is food.”
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